Beef Investigation By Kansas City Star Uncovers Serious Risks, Including Fecal Contamination

This is the true state of affairs, according to a yearlong investigation of the beef industry concluded by the Kansas City Star this week: just four companies process more than 87 percent of the beef packed in the U.S., and take advantage of novel, money-saving techniques that significantly increase the risk of contamination by foodborne pathogens, leading to hundreds of preventable illnesses every year.

Read More at Huffington Post

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Posted on December 13, 2012, in Health. Bookmark the permalink. Leave a comment.

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